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Does entertaining intimidate you? It can, especially if you have visions of going to Grandma’s and watching her set a table with fine china, then serve a perfectly-prepared roast, fresh rolls, hand-mashed potatoes and three pies made from scratch. Where’s the hope for us normal people? Shirley Dobson and her daughter, Danae, authors of Welcome to Our Table, deconstruct traditions, recipes and party planning to make hospitality attainable even for us skeptics.