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Culture Segment

Making Friends Through Food

Guests: Bri McKoy,


During His time on earth, Jesus spent a lot of time at tables. Bri McKoy says we should, too. She’s not naturally a good cook (just ask her about the dish with 10 onions). But as she spent more time at tables — with friends, with prostitutes in Thailand, and by herself — she’s realized that the table can be a powerful fellowship and evangelism tool. Hear her advice for meeting people and throwing a great dinner party (hint: gourmet dishes not required) as she talks to Lisa about her book “Come and Eat: A Celebration of Love and Grace Around the Everyday Table“.

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